Types of Commercial Appliances

If you’re looking to open a new restaurant or catering company, you are going to want to buy commercial appliances. The types of equipment you have available are extremely important for your restaurant, therefore it’s vital that you purchase the correct equipment for cooking mouth-watering food for patrons.

Due to all the options out there, setting up your commercial kitchen can seem overwhelming. Here is a guide to most of the different types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

One thing to understand concerning commercial ranges is that they are available in electric or gas models. Both have advantages and disadvantages.

Gas appliances are more powerful, and a lot better suited for large scale commercial businesses. The appliances heat faster and are usually more durable. For preparing meals, gas ovens are the best choice for chefs. Gas fryers and gas stoves are commonly used in commercial kitchens because they generate a lot more power. Overall, this type of commercial range has less components and can be easier to maintain and require less commercial repair.

But, commercial electric appliances offer benefits too. For example, electrical ovens offer better baking functions – such as convection capabilities. Electric commercial appliances are usually easier and safer to cook with, and are less expensive. Most of small commercial appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which can be especially utilized for your specific needs. Here are a few of the different types of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to a commercial kitchen. They’re necessary for safe use of the kitchen, as well as keeping in line with health regulations.

Exhaust hoods provide a few different functions. They can be used to eliminate smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen can function without a working ventilation system. There are several different brands of exhaust hoods for purchase for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance that you would find in a residential kitchen! But, they are common in restaurants. These enormous freezers are mandatory for any food service running at a high volume. Commercial kitchens need a lot of space to store frozen food and this is why a walk-in freezer is needed.

These walk-in freezers are also a must-have for commercial kitchens that have to freeze large objects or boxes that wouldn’t fit in a residential freezer. You can purchase many different sized walk-in freezers. They’re custom-sized to the amount of space you have in your kitchen.

Commercial Walk-In Coolers

You cannot have a successful commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock chilled. If you’re running a large scale business, then a standard-sized refrigerator won’t do. Walk-in refrigerators make it far more convenient to stash away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances will need to be specially made for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook many tasty food in your kitchen. Some of these foods just can’t be made unless there is a commercial fryer available. These are commercial appliances that will soon be excellent assets for preparing meals and appetizers.

You are able to choose between electric or gas deep fryers. Electric fryers take a little while longer to heat up, but they also recover a lot quicker after frying cycles. They’re also much simpler to manage. Gas fryers can reach higher temperatures, and they heat up faster than electric.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, based on your needs.

Commercial Grills

The grill is commonly the center of a commercial kitchen. This is where most of the hot dishes are cooked, and it’s vital that your grill performs to your needs. Commercial grills are available in a variety of shapes and models, and it is important to have the one that’s best suited for anything you’re cooking in your restaurant.

You can purchase electric or gas grills. Gas grills provide faster and higher heat. They also grill more evenly than electric. Electric grills are typically cheaper and will have more functions. Although, electric grills heat slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be done for many types of meals. This style of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, not to mention fast and efficient. It also provides a ideal way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are important for kitchens that provide breakfast. Toasters can be very different, based on what their specific use is. You can purchase flat press toasters (excellent for sandwiches), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For commercial kitchens that serve a lot of breakfast, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items cannot be cooked with regular commercial appliances – especially if you need them cooked at a high quantity. This is where specialized cooking appliances comes in.

Specialty equipment serves a custom unique function. If you’re focused on cooking something specific, you may desire the exact tool for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a challenging job. It’s important that you understand the kind of appliances available beforehand. The appliances that you choose will have to be specifically determined by your space, and the types of food that plan to be be serving.

Within the several categories of commercial appliances, there are so many models available. Buying the correct appliance for the job can make all the difference to the success of your kitchen.

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